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GALLERY
Almond and butter Croissant"
Almond croissant and butter croissant- The regular is light flaky and buttery. the other is a twice backed croissant that is filled with almond paste, socked in syrup and baked a 2nd time
San Francisco Sourdough
4 day fermentation sour taste with chewy texture.
Light rye ciabatta
light airy bread with a chewy texture
whole wheat baguettes
Basic whole wheat sourdough
50% spelt
made with a 50 % spelt gives a nice nutty flavor.
Mini Sourdough
Basic sourdough with a mild sour flavor but has a nice chew texture.
Salted Chocolate Chip Cookies
self explanatory jumbo chocolate chip seasoned with sea salt before baking
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