Almond croissant and butter croissant- The regular is light flaky and buttery. the other is a twice backed croissant that is filled with almond paste, socked in syrup and baked a 2nd time

4 day fermentation sour taste with chewy texture.

light airy bread with a chewy texture

Basic whole wheat sourdough

made with a 50 % spelt gives a nice nutty flavor.

Basic sourdough with a mild sour flavor but has a nice chew texture.

self explanatory jumbo chocolate chip seasoned with sea salt before baking